@foodandwine

Give them something they really want (and probably need) a brand new set of stellar steak knives. And if the "them" in question is really you, that's ok too, we support it. For all our recommendations that make the grade across the board head to the link in bio. 🔪: @williamssonoma

December 23, 2021

Michelin-starred chef Joël Robuchon was famous worldwide for his super silky, superrich, super light, and buttery mashed potatoes. Now imagine those all-star potatoes Anthony Bourdain style—that's what these are. Head to the link in bio for the superstar recipe. 🥔: Anthony Bourdain, 📸: Bobby Fisher

December 23, 2021

The secret to making excellent macarons every time is doing the Macarena in the process! Well, not really, but dancing while baking is always encouraged. For all the secrets you really need to pull off these Fun and Fancy Macarons from chef Paola Velez (@smallorchids) tap the link in bio to watch the full video on YouTube.

December 23, 2021

Traditionally in Indonesia, Putri Salju ("Snow White" or "Snow Princess") cookies are made with almonds, peanuts, or cashews inside and are popular during the holidays. @leagueofkitchens cooking instructor Shandra Woworuntu's version adds pandan flavoring and omits the nuts, making them more cakey than crispy. Pandan, a tropical plant with fragrant leaves that's a popular flavoring in Indonesia and other parts of Southeast Asia, imparts a vanilla-citrusy flavor and a naturally vivid green color to these cookies. Get the recipe for Putri Salju Pandan (Pandan-Flavored Indonesian "Snow White" Cookies) through the link in bio. 🍪: @chef.shandra, 📸: @jencausey, 🥄: @tcizzle, 🍽: Lydia Pursell

December 23, 2021

You know what we'd love right now? Chicken pot pie. Lucky for us, and you, this one comes together in just about an hour and uses only one skillet. Get the recipe for Chicken Pot Pie with Leeks and Thyme through the link in bio. 🥧: @0709robby, 📸: @gregdupree

December 23, 2021

Number 10 in our 31 most popular recipes of 2021 is Eggs Benny Toast 🥚. The secret to this super-simple eggs Benedict? Cornstarch. It stabilizes the emulsion in the hollandaise, helping to prevent the sauce from breaking while it cooks over direct heat. Get all the tips and tricks to nail this classic through the link in bio. 🍳: @susanspungen, 📸: @gregdupree, 🥄: @chelseaczimmer and @pgrandjean12, 🍽: @cmariekeely

December 23, 2021

Duck à L'Orange never fails to make jaws drop 🙌. Find out how to make the classic for a crowd (hint: you'll need two ducks) like Jacques Pépin would through the link in bio.

December 23, 2021

Step away from the pie, head to the link in bio, and get ready for Bûche de Noël, Coconut Cake, and Squash Custard instead. 🍰: Cynthia Wong, 📸: @conpoulos_photographer

December 23, 2021

Starting to get your Kwanzaa menu together? This Hoppin’ John with Turnips and Turnip Greens from Todd Richards should definitely make the cut. A Southern favorite, Richards makes the traditional ham hock optional so that vegetarians can enjoy the dish, and adds smoked paprika and cumin to deliver a similar savory depth. Turnips become soft and tender after a quick braise, adding body to the dish. Get the recipe through the link in bio. Recipe: @cheftoddrichards, photo: @protazio, food styling: @tcizzle, prop styling: @cspollen

December 23, 2021

These individual pavlovas represent a mash-up of Food & Wine editor @melhansche's Bavarian and Australian upbringing. The aromas and ingredients of Bavarian Christmas markets—glühwein (mulled wine), toasted almonds, spiced cookies—are infused into the components of the classic Australian dessert: a base of sweet, cinnamon-spiced meringue is topped with fresh tangy quark and crowned with bright citrus and intense caramel. Get the recipe for Spiced Pavlovas with Oranges and Mulled Wine Caramel through the link in bio. Photo: @gregdupree, food styling: @tcizzle, prop styling: Prissy Lee

December 23, 2021

A Louisiana woman is suing Heineken USA, saying that Heineken 0.0's label is misleading because it contains a tiny 0.03 percent of alcohol and some customers don't want even this "minuscule amount." Find out more through the link in bio. 📸: @gettyimages

December 22, 2021

Paola Velez' (@smallorchids) Old Fashioned Doughnut Croquembouche is the holiday centerpiece you didn't know you needed. Made up of homemade cinnamon doughnuts instead of cream puffs, "glued" together with a simple caramel, and then decorated with an impressive (but easy) caramel sash, it's a dessert people will remember. Best part? It can be made up to 10 hours in advance so you don't have to stress at the last minute. Get the recipe through the link in bio ✨.

December 22, 2021