Starting to get your Kwanzaa menu together? This Hoppin’ John with Turnips and Turnip Greens from Todd Richards should definitely make the cut. A Southern favorite, Richards makes the traditional ham hock optional so that vegetarians can enjoy the dish, and adds smoked paprika and cumin to deliver a similar savory depth. Turnips become soft and tender after a quick braise, adding body to the dish. Get the recipe through the link in bio. Recipe: @cheftoddrichards, photo: @protazio, food styling: @tcizzle, prop styling: @cspollen
December 23, 2021
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