These individual pavlovas represent a mash-up of Food & Wine editor @melhansche's Bavarian and Australian upbringing. The aromas and ingredients of Bavarian Christmas markets—glühwein (mulled wine), toasted almonds, spiced cookies—are infused into the components of the classic Australian dessert: a base of sweet, cinnamon-spiced meringue is topped with fresh tangy quark and crowned with bright citrus and intense caramel. Get the recipe for Spiced Pavlovas with Oranges and Mulled Wine Caramel through the link in bio. Photo: @gregdupree, food styling: @tcizzle, prop styling: Prissy Lee
December 23, 2021
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