class="content__text" Focaccia & Berries @chef.joe.sasto already revealed the final bake! 400g Bread Flour 100g Durum Flour 385g water 5g instant yeast 5g sugar 13g salt 60g oil Autolyse for 45min Bloom yeast and sugar Mix for 10 minutes Rest for 10minutes Add salt and oil Proof with folds every 45minutes Rest overnight Bake 400F #focaccia #breadbaking #bread #tastemade #breadlover #bakersofinstagram
February 14, 2023
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