@veganvultures

class="content__text" To make these amazing nutty chocolate fudge bars by @panaceas_pantry you’ll need just 8 delicious ingredients and a desire for a sweet snack 🥰. Made with the OG coconut condensed milk from @naturescharm - makes dairy free desserts an absolute dream! You’ll need 1/3 cup coconut oil 2/3 tin @naturescharm condensed milk 2/3 cup + 1 Tbsp roasted cashew butter (or preferred nut butter), divided 1/4 cup cacao powder 1 tsp vanilla extract 1/3 cup coconut milk powder 1/8 tsp salt 1/2 cup macadamia nuts, roughly chopped (or preferred nuts) 150g dark chocolate, chopped Method 1. Line a 15cm square tin with baking paper and set aside. Melt coconut oil gently either in a saucepan or microwave. Once oil is melted set aside to cool- you should be able to easily dip in your finger. 2. Add condensed milk, 2/3 cup cashew butter and melted + cooled condensed milk. Whisk until smooth and uniform then divide into 2 bowls. 4. To the first bowl add cacao and vanilla. Mix until smooth and uniform then pour into prepared pan. Use a spoon to form a flat layer, then set in freezer for 15mins. 5. To the second bowl add coconut milk powder and salt. Mix to combine well, then pour over chocolate layer. Again use a spoon to create an even layer. Sprinkle with chopped nuts then set in freezer 2 hours. 6. When you’re ready to dip the bars add chocolate and the remaining 1 Tbsp cashew butter to a heat proof bowl. Melt via bounce boil method (or microwave). Remove bars from freezer. Cut into bars using a hot, sharp knife, then use a fork to dip each bar into the chocolate and set on a lined tray. You don’t need to fully dip each bar- they look great rustic. When they’ve all been dipped set in the fridge. Store in an air tight container in the fridge. Enjoy! #vegan #vegandesserts #veganshare #veganfood #veganmeal #plantbased #plantbasedreceipes #veganfudge #food #foodlover

September 17, 2022