@upsidefoods

class="content__text" Everyone, meet Steve Bookbinder. Steve is our Sr. Manager of Food R&D and his team works with our food scientists and sensory experts to bring delicious UPSIDE products to life. Once our meat is harvested from our cultivators, Steve and his team take that raw ingredient and use in recipes to create a final dish that’s ready to eat - whether that’s a breakfast sausage, or a potsticker, or a chicken patty. Given his past past jobs as a cook, butcher, meat scientist, food consultant, and meat product developer, one could pretty easily argue that Steve has prepared his entire professional life for his current role at UPSIDE. Steve is a proud omnivore and is excited for a future where cultivated meats can satisfy cravings for the traditional meat products we all know and love. #UPSIDEFoods #CultivatedMeat #InsideUPSIDE

May 24, 2023