@tomatoblues

class="content__text" Mexican rice and beans is my "hit the ball out of the park, every single time" meal. This feels fancy schmancy to my daughter albeit giving me the feels of eating Rajma Chawal. I guess this is that converse effect of being old school. #instantpot setting - 1. Saute mode - normal -8 mins 2. Pressure cook - high pressure - 20 mins followed by QPR AFTER 3 MINS NPR. When attempting this recipe, please take note of these pointers - ✔️Wash the rice well and soak only for 10 mins. ✔️ I used store bought salsa for this. Homemade salsa or even Sriracha is great here. Ha..that s what I call as channeling the Asian genes in me... ✔️ I have used @ciriouk chopped tomatoes here. They come in cute and handy tetra packs which are just ideal for recipes like these that call for 1 cup chopped tomatoes. ✔️ After adding the chopped tomatoes, please don't stir the mixture. ✔️Finely chopped fresh tomatoes are not a substitute for this. However, tomato puree or even Passata or any tomato based pasta sauce is great here. ✔️If you don't have vegetable stock, you can use stock cube mixed with 1.5 c warm water. ✔️This recipe works for brown basmati only. Everything including the Timings and water ratio changes if you use regular basmati. ✔️ The whole recipe as such is vegan but I added some cheese for my daughter. I used cheddar for this. You can skip this completely and just serve with guacamole and tortilla chips. We love this with @missionfoods.sg tortilla chips. #tomatoblues #instantpotrecipes #instantpotmeals #veganmeals #veganmealideas #veganrecipes #mexicanriceandbeans #mexicanrice #itsyummy #explorepage #foryourpage #vegetarianmeals #easymeals #instantpotcooking #sgreels #sgfoodie #sgfood #singaporefood #glutenfreemeals #singaporelife

February 17, 2023