@tomatoblues

Anusha Rajagopal| Food Blogger

Unknown
class="content__text"
 Read caption fully πŸ‘‡πŸ‘‡πŸ‘‡
Let's cook veggies in 0 mins
🌟🌟Follow @tomatoblues for more cooking hacks and recipes 🌟🌟
Have you tried this cool #instantpot cooking hack? 
The 0 min cooking is my favorite way to cook vegetables like string beans, yard long beans, chayote, Cauliflower and broccoli. I use a steamer separator to cook these veggies in batches over the weekend which takes care of my meal prep. And the veggies are cooked to perfection with just the right amount of crunch. 
Steps -
1. Prep veggies.
2. Place a tall trivet in the inner pot of your IP.
3. Pour in 1.5 c water.
4. Place a steamer basket over the trivet and add the veggies to the steamer basket.
5. Close the lid. Turn the valve to SEALING. ( MADE A MISTAKE IN THE VIDEO AND SAID VENTING BY MISTAKE. SORRY ABOUT THIS).
6. Press pressure cook - high pressure and set timer to 0 mins.
7. When cooking cycle is complete, do a qpr.
8. Enjoy your veggies.
P.S. While I love cooking, my favorite thing to do in the kitchen is to chop veggies. I love experimenting with different cuts and always turn on some music as I do this. Like my H puts it, I am in my own world when I am in the chopping mode.
 #tomatobluestips for #zerominutecooking-
πŸ’š This method doesn't work for starchy veggies like potatoes.
πŸ’šDoing a quick pressure release right after the cooking cycle is complete is key to getting perfectly cooked veggies.

 #tomatoblues #cookinghacks #mondaymealprep #mealprepping #mealprepmonday #asianvegan #plantbasedfood #plantbasednutrition #eatwithme #healthierchoices #vegetarianmeals #instantpotrecipes #veganrecipes #veganmealprep #mealprepmadeeasy #batchcooking

class="content__text" Read caption fully πŸ‘‡πŸ‘‡πŸ‘‡ Let's cook veggies in 0 mins 🌟🌟Follow @tomatoblues for more cooking hacks and recipes 🌟🌟 Have you tried this cool #instantpot cooking hack? The 0 min cooking is my favorite way to cook vegetables like string beans, yard long beans, chayote, Cauliflower and broccoli. I use a steamer separator to cook these veggies in batches over the weekend which takes care of my meal prep. And the veggies are cooked to perfection with just the right amount of crunch. Steps - 1. Prep veggies. 2. Place a tall trivet in the inner pot of your IP. 3. Pour in 1.5 c water. 4. Place a steamer basket over the trivet and add the veggies to the steamer basket. 5. Close the lid. Turn the valve to SEALING. ( MADE A MISTAKE IN THE VIDEO AND SAID VENTING BY MISTAKE. SORRY ABOUT THIS). 6. Press pressure cook - high pressure and set timer to 0 mins. 7. When cooking cycle is complete, do a qpr. 8. Enjoy your veggies. P.S. While I love cooking, my favorite thing to do in the kitchen is to chop veggies. I love experimenting with different cuts and always turn on some music as I do this. Like my H puts it, I am in my own world when I am in the chopping mode. #tomatobluestips for #zerominutecooking- πŸ’š This method doesn't work for starchy veggies like potatoes. πŸ’šDoing a quick pressure release right after the cooking cycle is complete is key to getting perfectly cooked veggies. #tomatoblues #cookinghacks #mondaymealprep #mealprepping #mealprepmonday #asianvegan #plantbasedfood #plantbasednutrition #eatwithme #healthierchoices #vegetarianmeals #instantpotrecipes #veganrecipes #veganmealprep #mealprepmadeeasy #batchcooking

February 13, 2023

Disclaimer

The data provides is not authorized by TikTok. We are not an official partner of TikTok.

Use of materials from the resource is permitted only with a link to our resource.

Copyright Β© 2024 insiflow.com