@rondarousey

Kobe, Porter’s uncle is who inspired @BrowseyAcresWagyu - we raised and fed and cared for him for a full year before one morning, just like all the others before that, he was harvested. It was instant and painless for him - but extremely difficult for us. We cried and hurt together as a family, the whole experience made us doubt our ability to ever raise an animal for food or even eat meat again. That was until that night - we sent the meat to age but had to cook the hanger steaks before they dried out- and by god no matter how we felt we weren’t going to let any of Kobe’s sacrifice go to waste. That first bite changed out lives. I can’t explain it but it was so different than any factory farmed meat we’d ever had. It was that umami favor we’d only heard about - You could literally taste that this animal was happy, stress free, healthy - it tasted like he lived a life worth living, like gratitude. I honestly have not been able to enjoy any red meat we haven’t raised ourselves since. Porter is Kobe’s nephew who we’ve been raising and feeding double the time - two years - and many of you have grown to care for and love him like we have. We want to be able to share this experience with you. We know it’s not for everyone, but we’d like to offer the opportunity to purchase an eighth of what Porter gives us. To eliminate stress for Porter we harvest him here at @browseyacres in a private area away from the other animals - We have a mobile slaughter come to help us process him and take him to a small local family butcher @hottinger_family_meats Because we use this process, he will not be USDA certified and has to auctioned while he’s still alive. If you’re interested in sharing his harvest with us please check the link in my bio to sign up for our newsletter so you’ll be the first to know when the auction opens🙏🏼❤️🐂 #weraisewagyu #fullbloodjapanesewagyu

August 02, 2021