@ottolenghi

Make your own paneer (or not) and then this Baharat paneer with charred onions or Paneer koftas in creamy tomato sauce. That’s how you should spend your Saturday, according to me 😋 Recipes in Guardian today. #OTK Shot by @louisehagger , styling by @emilykydd and props by @jenkayprops

March 20, 2022

New meal kit menu now live with @thedishpatch .. go go go! We've called it 'Book Shelf Meze', because it features a selection of meze favourites from lots of different Ottolenghi cookbooks: Lamb shawarma (or portobello mushroom) from @sami_tamimi and @tara.wigley 's Falastin, beetroot and za'atar dip from Jerusalem, harissa and cumin carrots from Simple.. and so much more. View the full menu and order for nationwide delivery from 8th April, link in bio!

March 20, 2022

A few from the cake display in Spitalfields.. Vanilla financiers, chocolate almond cakes and a soon-to-be sliced apple and vanilla cake.

March 18, 2022

As promised.. chocolate ganache to top your super-easy take-home chocolate cake! Find the full cake and ganache recipe at the same link, in my bio.

March 17, 2022

This could be the world's easiest chocolate cake! Once dubbed the 'world's best chocolate cake' in an article written about @helen_goh_bakes , and now, we call it 'take-home chocolate cake'.. because it's a real crowd pleaser! I hope you try it, recipe via my link in bio.

March 16, 2022

Round bowls full of delicious Ottolenghi things. Prepared by @effortlesslychuck (Broccolini from SIMPLE), @frankcooksfood (Udon noodles from FLAVOUR), @oksanaritchie (Broccoli with soy and peanuts and Butternut with corn and feta from SIMPLE), @outbackottolenghi (Portobello mushrooms with butter beans from FLAVOUR)

March 15, 2022

Grilled manouri cheese with camomile honey and spinach tapenade. In today’s Guardian column which is about cooking with tea. Photo by @louisehagger team: @emilykydd@jenkayprops

March 14, 2022

@nopi_restaurant : Hazelnut gelato, chilli and @islandschocolate chocolate ganache and crunchy chocolate soil. 💥 of flavour and texture.

March 14, 2022

Got a glimpse of these in the kitchen this morning, before they were whisked upstairs. Orange and pistachio #vegan cakes. Strawberry, almond and vanilla.

March 14, 2022

The women of Ottolenghi.. cooking, eating, chatting and most importantly celebrating women in hospitality on Tuesday at @nopi_restaurant . How lucky we are to have such a talented team! Thank you to @criscalleiros and @ish6 for pulling it all together. Try the special dishes throughout March, more on those soon..

March 14, 2022

Citrus here there and everywhere in my Guardian column today. Starting with @noorishbynoor ‘s gorgeous photo of her celeriac steak with chilli 🌶 and blood orange. Then @louisehagger ‘s version, followed by avgolemone soup with fennel and dill oil and yoghurt loaf cake with orange curd and almonds which you’ve got to try! Recipes are in my bio link. @jenkayprops in charge of props. @emilykydd stylised

March 07, 2022

Shakshuka is a North African dish with many variations.. This is the classic Ottolenghi version! The way we make it in the restaurants, and the way I make it at home! Find the full recipe via my link in bio.

March 07, 2022