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class="content__text"
 ✅ Eat or pass??

Recipe by @raziyyz would you try?👇

Spicy Chipotle Chicken Burritos. Low calorie, high protein, PACKED with flavour, and great to meal prep. Done in 20 minutes!👇🏼
-
Chicken:
• 2-3 chicken breast (approx. 300g total)
• 1/2 tsp olive oil
• season with salt, pepper, paprika, garlic powder, chili powder, oregano and cumin
-
Spicy Chipotle Sauce:
• 3 tbsp light mayo / miracle whip (or 1/4 cup greek yogurt and salt)
• 1-2 chipotle peppers, finely chopped (depending on your spice tolerance)
• squeeze of lime (juice of half a lime)
• 1/2 tsp garlic powder
-
Burritos:
• 2 large tortillas (approx. 60g)
• 1/4 cup low fat cheese (I used mozzarella)
• 1/2 cup shredded lettuce
• 1 tomato, sliced
• 1 small red onion, sliced
-
Notes:
• The chipotle peppers come from a can with “adobo sauce”. You can find it at any grocery store in the Mexican food aisles. 
• If you want to balance the spicy with sweet, add 1 tbsp of honey or maple syrup to your sauce.
• To ensure your chicken seasoning doesn’t burn on the pan, make sure to cook on medium heat and optional: lightly grease the pan with oil beforehand.
• You can make these burritos in large batches and store them in the fridge for up to 5 days as a meal prep. Reheat them in the microwave and even toast on a pan.
-
Yields:
2 Large Burritos
-
Calories/Macros (PER BURRITO):
Approx. 404 Calories
42.5g Protein
34g Carbs
10.5g Fat
-
** the calories and macros may vary depending on the brands and ingredients you use.

class="content__text" ✅ Eat or pass?? Recipe by @raziyyz would you try?👇 Spicy Chipotle Chicken Burritos. Low calorie, high protein, PACKED with flavour, and great to meal prep. Done in 20 minutes!👇🏼 - Chicken: • 2-3 chicken breast (approx. 300g total) • 1/2 tsp olive oil • season with salt, pepper, paprika, garlic powder, chili powder, oregano and cumin - Spicy Chipotle Sauce: • 3 tbsp light mayo / miracle whip (or 1/4 cup greek yogurt and salt) • 1-2 chipotle peppers, finely chopped (depending on your spice tolerance) • squeeze of lime (juice of half a lime) • 1/2 tsp garlic powder - Burritos: • 2 large tortillas (approx. 60g) • 1/4 cup low fat cheese (I used mozzarella) • 1/2 cup shredded lettuce • 1 tomato, sliced • 1 small red onion, sliced - Notes: • The chipotle peppers come from a can with “adobo sauce”. You can find it at any grocery store in the Mexican food aisles. • If you want to balance the spicy with sweet, add 1 tbsp of honey or maple syrup to your sauce. • To ensure your chicken seasoning doesn’t burn on the pan, make sure to cook on medium heat and optional: lightly grease the pan with oil beforehand. • You can make these burritos in large batches and store them in the fridge for up to 5 days as a meal prep. Reheat them in the microwave and even toast on a pan. - Yields: 2 Large Burritos - Calories/Macros (PER BURRITO): Approx. 404 Calories 42.5g Protein 34g Carbs 10.5g Fat - ** the calories and macros may vary depending on the brands and ingredients you use.

February 19, 2023

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