@majachocolat

class="content__text" Fudgy, flourless and sooo delicious blackcurrant brownie 🙉 Hit the 💕 for recipe!

February 16, 2023

class="content__text" Tough choice: Rhubarb vanilla or lemon? 💗🌼 #fastelavnsbolle

February 12, 2023

class="content__text" Flourless lemon coconut cake with a wild blueberry core 🍋🥥💜 I never get tired of that magical purple colour 🪄🔮

February 11, 2023

class="content__text" Who loves rhubarb (and cute, pink cakes)? 🙋🏼‍♀️ I have leftovers 💕

February 11, 2023

class="content__text" Tiny tart tapas 💕 Cute, bite-sized tarts with cherry, blueberry, and salted caramel ✨ Which one would you choose? 🤷🏼‍♀️

February 04, 2023

class="content__text" Shaped choux #fastelavnsbolle filled with silky coffee pastry cream and salted pecan praline ✨ 1 or 2? 🙆🏼‍♀️💁🏼‍♀️

February 04, 2023

class="content__text" XL solbærfastelavnsbolle ✌🏻 Shaped blackcurrant choux for two 💘 filled with silky smooth vanilla pastry cream and tangy blackcurrant compote. Who would you share it with? 💕

January 28, 2023

class="content__text" Rhubarb vanilla love 💘 #springmacarons #rabarberkoldskål

January 28, 2023

class="content__text" Who loves yuzu? 🍋🙋🏼‍♀️ Silky yuzu sesame tarts and macarons from my book #MACARON 💛

January 28, 2023

class="content__text" 10 layers of rhubarb, pistachio, woodruff, and lime 🍀 My first layer cake in 2023 💕 Definitely not the last ✌🏻

January 18, 2023

class="content__text" Wild vanilla cake 🖤 with one million vanilla dots, salted pecan nuts, and delicate hints of salt 👌🏻 Reklame: Tærten er forkælet med vidunderlige vaniljestænger fra Tahiti og Uganda. Tusind tak, @metteravnvanilje! Dine vaniljestænger er out of this world 🖤

January 18, 2023

class="content__text" Vilde sommerfugle og lykkebobler i maven. Jeg kan endelig løfte sløret for min nye bog: MACARON 💕 En bog fuld af magiske macarons med vilde og velkendte smagskombinationer - ledsaget af kager, tærter og desserter i samme smagsunivers ✨ Vil du smage? Så forudbestil bogen nu, og afhent et signeret eksemplar - og to gratis macarons - i mit fine, lille studio slut oktober. Du kan selvfølgelig også bare få bogen leveret som normalt 💌 Læs meget mere i min webshop - link i min profil 👆🏻

Kram og macaronkærlighed, Maja

October 18, 2022