@ironchefshellie

class="content__text" Don’t waste your money on a set menu at a fancy restaurant for Valentine’s Day when you can whip up this lobster spaghetti in no time with the help of a jar of @muttipomodoroau Gourmet Pasta Sauce Rossoro Tomatoes With Genovese Basil. You only need a few ingredients and you’ll have a romantic meal for 2 in no time! If lobster isn’t within your budget, you can easily swap for some prawns and it will still be a dish to remember. ⁠ ⁠ 1/2 cooked lobster in shell⁠ 2 tbsp extra virgin olive oil⁠ Salt and pepper⁠ 200g spaghetti⁠ 200g MUTTI Gourmet Pasta Sauce Rossoro Tomatoes With Genovese Basil⁠ 125ml cup white wine⁠ Basil leaves, to serve⁠ Parmesan, grated to serve⁠ ⁠ Preheat the grill to high.⁠ ⁠ Lightly coat the meaty side of the lobster with 1 tablespoon of olive oil and season with salt and pepper. Place under the grill, meaty side up and do not flip over. Grill until thoroughly heated through, remove and set aside. ⁠ ⁠ Meanwhile, place the spaghetti in a large saucepan of boiling salted water and cook to 1 minute under the packet instructions. Drain and reserve some of the pasta water. ⁠ ⁠ Heat the remaining 1 tablespoon of oil in a frying pan, add the MUTTI sauce and white wine until heated through. Using tongs, add the pasta and a little pasta water and cook until pasta is cooked. ⁠ ⁠ Serve the pasta with the lobster, basil leaves and grated parmesan. ⁠ ⁠ #sponsored #ad

February 13, 2023