@dianxixiaoge_apenjie

阿盆姐，今天吃什么？ 尾季的蔬菜我们总会想方设法地腌制储存起来，就能吃得久一点，洗净刚摘下的新鲜茄子后切成长条，再曝晒三天成茄子干后放入蒸笼蒸熟，最后加入磨成面粉的炒熟大米及各式调料腌渍一个月，香煎过的茄子鲊配上一碗热乎乎的酸辣牛肉米线，太棒了！喜欢吃酸口的盆友一定要试试～😋 Apenjie, what do we eat today? We always find ways to pickle and store end-of-season vegetables so they can last longer. After washing the freshly picked eggplants, slice and expose them to the sun for three days, and then steam them in a steamer. Then add the ground fried rice and various seasonings and marinate for a month. The pan-fried eggplant goes really well with a bowl of hot and sour beef rice noodles. How amazing it tastes! It's a must try if you like sour food~😋 #滇西小哥 #美食 #料理 #asmr #Dianxixiaoge #yunnan #recipe #instafood #food #yummy #tasty #china #cooking #handmade #dinner

March 16, 2022