@dianxixiaoge_apenjie

阿盆姐，今天吃什么？ 云南冬天的蚕豆脆脆甜甜，将蚕豆去壳后捣成泥加入火腿丁、茴香、鸡蛋拌成泥状，最后加入草果粉、盐调味，将混合均匀的蚕豆肉泥捏成圆饼状放入炸锅，炸出来的圆子口感外酥内嫩，一道令云南人想念的家乡味就完成了🥳 In Yunnan, the broad beans in winter are crunchy and sweet. After shelling, mash the broad beans; add diced ham, fennel, and eggs to make a soft mass. In the end, add tsaoko powder and salt. Shape the mixed broad bean and meat puree into round patties and place in the fryer. The fried balls are crispy on the outside and tender on the inside. A hometown flavor that Yunnan people love is done🥳 #滇西小哥 #美食 #料理 #asmr #Dianxixiaoge #yunnan #recipe #instafood #food #yummy #tasty #china #cooking #handmade #dinner

March 05, 2022