@decimo.london

class="content__text" A mid-service serve 💅⁣ ⁣ Shot by @paolavivasphotography ⁣ ⁣ #DecimoLondon #Monkfish #Serve

May 19, 2023

class="content__text" As seen on @masterchefuk last night 🔥 • Charcoal Burnt Meringue with Seasonal Fruit and Arbol Chilli - topped with italian meringue burnt at the time of service with a flaming hot charcoal. • Braised Artichoke & Pardina Lentils - cooked until tender in a vegan dashi stock made from infused kombu and chipotle chilli, the sliced artichokes are then charred on the wood fire and placed on top of the lentils to serve. • Pork Belly Taco with Pico de Gallo & Chicharon - salt brined for 48 hours, then slow cooked in water for 36 hours, the pork is finished on the grill to bring a touch of smokiness and brushed with an el pastor marinade. • Charred Leek with Romesco Sauce - blackened directly on hot coals and then wrapped in foil to steam in it’s own juices, this dish is both sweet and smoky. Come on up and book a spot on the tenth floor @thestandardlondon via the link-in-bio #decimo #standardhotels #kingscross #masterchef2023 #masterchef

May 17, 2023

class="content__text" To celebrate Cinco de Mayo this year our executive chef @petersancheziglesias partnered with @fernandohdezr from @moyuelorest to create a one-night-only menu celebrating the holiday's roots in Puebla, Mexico. Post dinner, Decimo turned into a late-night salsa club which meant lots of dancing (good and bad 😈) all night long. Along with a whole lot of Decimo classics and @casamigos Tommy's Margaritas, the five-course set menu included: • Pickled Adobo Mussels with Escabeche Carrots • Roasted Leek with Labneh and Chilli XO • Seared Scallops and Mexican Corn Esquites • Duck Carnitas Smoked Plaintain Enmoladas • Pumpkin seed ice cream with crumble and wafers A huge thank you to Fernando & @casamigos for collaborating with us on this project. We are already planning our next dinner and dance 💃 Be the first to know by subscribing to our monthly newsletter via the link-in-bio. #Decimo #Moyuelo #CincodeMayo

May 13, 2023

class="content__text" ¡Feliz Cinco de Mayo! 🇲🇽 Chef @fernandohdezr of @moyuelorest in Puebla, Mexico has come to celebrate with us @decimo.london . Together the chefs have created a collaborative menu with classic Decimo favourites served alongside Steamed Mussels with Pickled Adobo, Seared Scallops with Corn Esquites, Smoked Plantain Enmoladas with Duck Carnitas and all finished off with a Pumpkin Seed Ice Cream. Be immersed in Pueblan culture during dinner with live music by @wil9828 from 5pm, followed by the restaurant's transformation into a lively Salsa Club with @delacruzhermanos later in the night. The prix fixe menu includes a welcome @casamigos Tommys Margarita & is available for one night only on Friday, May 5th. Book your table via the link-in-bio to indulge in this one-of-a-kind culinary and musical experience. #CincoDeMayo #Moyuelo #DecimoLondon

April 29, 2023

class="content__text" En Rama, meaning from the vine or 'raw' refers to the unfiltered sherry used in this cocktail. Stirred down with oak-infused vodka, a dash of apple vinegar and finished with a pickled apple slice - our En Rama martini 🍏⁣ ⁣ #DecimoLondon #Martini #Cocktails

April 29, 2023

class="content__text" Bringing a taste of the tropics to the tenth floor! Fresh pineapples are used in our house pineapple and verjus shrub, which is shaken with lemongrass and rum & poured over ice to make our Tepache cocktail 🍹 ⁣ #BehindTheBar #Tepache #DecimoLondon

April 29, 2023

class="content__text" Our new margarita combines dried tomato and guajillo chili-infused mezcal with a tomato consomme cordial 🌶️⁣ ⁣ #DecimoLondon #Margarita #Cocktails

April 20, 2023

class="content__text" To celebrate Cinco de Mayo this year we are excited to announce we are partnering with Fernando Hernandez Ruiz of @moyuelorest from Puebla, Mexico, home of the celebrations, to create a dinner ＋ dance experience completely new to Decimo! Working with our very own @petersancheziglesias , the chefs will create a dinner menu spotlighting the region's unique cuisine. Following dinner, for one night only, Decimo will turn into a late-night salsa club.⁣ ⁣ Tickets include: a five-course dinner, a welcome @casamigos Tommys margarita, live music from 5pm and guaranteed dancing all night long 💃⁣ ⁣ With limited tickets available we recommend bookings be made in advance.⁣ ⁣ Bring your amigos & let's celebrate!⁣ ⁣ Book via the link-in-bio⁣ ⁣ #Decimo #CincoDeMayo #SalsaClub

April 20, 2023

class="content__text" Putting the finishing touches on our special last week— Scallop crudo with a vibrant herb oil and fresh jalapeños 🌱 #EatYourGreens #Raw #DecimoLondon

April 20, 2023

class="content__text" Grilled Haddock with smokey Mexteca and a squeeze of sweet Mexican lime 💚⁣ ⁣ #DecimoLondon #MenuDelDia #Primavera

April 20, 2023

class="content__text" 🥵⁣ ⁣ 📸 by @sinaachi ⁣ ⁣ #DecimoLondon #LateNight

April 20, 2023

class="content__text" Inspired by the flavours of Mexican Tepache, our Pineapple Tepache is made with a house pineapple and verjus shrub, lemongrass and rum.⁣ ⁣ #DecimoLondon #Tepache #Cocktails

April 20, 2023