@colessupermarkets

🎉 2021 is almost behind us, so here's a little wrap up of the year that was at Coles! Was toilet paper our top seller this year🚽? 👀 Part 1️⃣

December 27, 2021

Merry Christmas from our Coles family to yours! ⭐ There are countless heroes in our community, so today, we’ve given this festive treat a makeover to say thanks to those who make a difference. Also a VERY big THANK YOU to our incredible Team Members. Your hard work and dedication never goes unnoticed. 🦸 ❤️❤️ #gingerbread

December 25, 2021

‼️ PSA - WA Rock Lobsters now only $22/each at Coles - perfect for Christmas! 🎄 Swipe left 👈 for serving inspo or head to the link in our bio for a lush lobster recipe 🦞🦞🦞

December 24, 2021

Our top secrets for making PERFECT crackling 🤫🤫 Save them and try them out on your pork roast this Christmas. #porkcrackling #perfectpork

December 24, 2021

Ok, but did you know you can make a pavlova in the air fryer?🤯🤯 Swipe for the recipe by Coles Cooking Club member, Jane Barry, then give it a go for your Christmas dessert 🎄🎄 #christmasdessert #christmasmenu

December 23, 2021

This is the time for giving. As much as Christmas is wonderful for so many, it isn’t so for others. It’s one of the hardest times for those in need. @colessupermarkets has a beautiful initiative with their food rescue partner secondbite, which they celebrated 10 years of work with this month. They have provided the equivalent of more than 160 million meals more than 160 million meals for those in need. This year you can help provide 10 meals by purchasing a $2 donation card at checkout. It’s a small way to give back. Have a look at what I learnt on my recent trip to @colessupermarkets

December 22, 2021

The ultimate gingerbread house inspiration, right here👆 Head in store to grab our Festive Gingerbread House Kit and have a go for yourself! 🤩 #gingerbreadhouse

December 22, 2021

How to master the roast potato, hasselback edition 😌 10/10 crunch factor every time! 🔥🔥 ​ ​Hasselback potatoes with parsley pesto Serves 6 as a side Prep 15 mins Cooking 50 mins 6 medium Red Royale potatoes, halved lengthways ¼ cup (60ml) avocado oil ⅓ cup (25g) finely grated parmesan 250g pkt Coles Australian Cocktail Truss Tomatoes ½ cup flat-leaf parsley leaves ½ cup basil leaves ¼ cup (40g) pepitas (pumpkin seeds), toasted 1 small garlic clove 1 avocado, stoned, peeled, chopped 1 lemon, juiced 1 Preheat oven to 220°C. Line a large roasting pan with baking paper. Place 1 potato half on a clean work surface. Place a chopstick along either side of the potato half. Use a small sharp knife to thinly slice potato down to the level of chopsticks at 3mm intervals (this stops you from cutting all the way through). Place, flat-side down, in the prepared pan. Repeat with the remaining potato. Drizzle with 1 tbs oil and season. Roast for 40 mins or until golden and tender. 2 Sprinkle the potato with 1 tbs of the parmesan. Add tomatoes to the roasting pan. Roast for 10 mins or until tomatoes begin to collapse and potato is crisp. 3 Meanwhile, place the parsley, basil, pepitas, garlic and remaining parmesan in a food processor. 4 Process until finely chopped. Add the avocado, lemon juice, remaining oil and 2 tbs water. Process until well combined. 5 Drizzle the potato mixture with parsley pesto to serve. #roastpotatoes #crispypotatoes #hasselbackpotatoes

December 21, 2021

Christmas platter inspo! ✨✨ Repost @belinda.russell

December 21, 2021

Serving ham this Christmas? Then you better save this sizing guide and our top storage tips. 👆🎄 #christmasham #ham

December 20, 2021

Have you tried Christmas crack before? Well, THIS is your sign to make it! 😍🍫🔥  Save the recipe.  ​ Christmas Crack  Serves 12  Prep 5 mins (+ 5 mins standing, 30 mins cooling & 30 mins chilling time)  Cooking 15 mins 13 Coles Cracker Squares  125g butter, chopped ¾ cup (165g) brown sugar ½ tsp ground ginger ½ tsp mixed spice 1 tsp vanilla extract 200g Coles Milk Choc Buttons Coles Christmas Festive Red & Green Funfetti Sprinkles, to decorate Coles Christmas Festive Gingerbread & Santa Edible Icing Decorations, to decorate 1. Preheat oven to 190°C. Grease a 20cm x 30cm (base measurement) lamington pan and line with baking paper. Arrange the crackers in a single layer over the base, trimming to fit if necessary. 2. Place the butter, sugar, ginger, mixed spice and vanilla in a medium saucepan over low heat. Cook, stirring, for 2-3 mins or until the butter melts and mixture is well combined. Increase heat to medium and bring to the boil. Cook for 3 mins or until the mixture caramelises and thickens slightly. Carefully pour the toffee evenly over the crackers. Bake for 10 mins or until golden and bubbling.  3. Sprinkle the hot toffee with choc buttons. Set aside for 5 mins to melt the choc buttons, then use a knife to spread out in an even layer over the toffee. Decorate with sprinkles and icing decorations. Set aside for 30 mins to cool. Place in the fridge for 30 mins or until set.  4. Break into pieces to serve. ​ ​#chocolatebark #christmasrecipe #christmasgift

December 17, 2021

The Coles Virtual Christmas Cracker is here! Connect with loved ones you’re missing by playing the virtual cracker together, trying on a virtual Christmas hat and sharing a Christmas joke. For every virtual cracker cracked, Coles will donate $1 to SecondBite up to $100,000 to help feed Aussies in need. 🎉Get cracking – link in bio!

December 16, 2021