Let this (very hot) summer be the season of icebox cakes. This yummy treat “is perfect for summer because you don’t have to turn on your oven,” says baker @samanthaseneviratne. In her recipe, store-bought ginger cookies soften into layers of tender cake surrounded by loads of raspberries and caramel cream. Once it's built, all you have to do is chill it, top it with more raspberries, and enjoy! Head to the link in our bio for the full recipe. 📷: @emmafishman 🍴: @susietheodorou 🥣: @tripleppp
July 31, 2021
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