Oyster sauce is something we always have in our fridge door. It’s packed with umami yet it is rarely overpowering, so it adds tons of depth to a stir-fry like this one. Serve this chicken and corn combination with rice and top it off with some fresh cilantro. No fresh corn at the market? Swap in peppers, peas, mushrooms, or summer squash. Click the link in our bio to make this all-around incredibly delicious dish. 📷: @emmafishman 🍴: @curlygirlcooks 🥣: @elle_jaime
July 30, 2021
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