@bensvegankitchen

class="content__text" 🍝 creamy arrabbiata 🌶️ right people you know I love pasta and this one slaps hard. It’s ready in minutes and tastes like you’ve made a sauce for hours. Super simple but so damn good. To make: -boil pasta in salted water according to packet instructions but try and keep it al dente -chop up a big handful of basil stalks and all -crush or finely chop 3 cloves of garlic -in a pan, pour in a decent amount of olive oil -fry your garlic for about a minute or two then add your basil and some dried oregano (about a tsp) -add some tomato purée, around 2 tbsps worth, and mix it around until fragrant -go in with about 200ml of vegan cream (I used @oatly) and add more tomato purée if needed -add your cooked pasta with about 1/2 cup pasta water (but reserve some extra just in case) -add chilli flakes (you can add these with the basil and garlic but I actually forgot) and some nutritional yeast -serve with some optional fresh and dried chillis, some chopped basil and whatever else tickles your fancy Simple delicious cooking that anyone can do that you won’t believe is vegan. Enjoy x #vegan  #plantbased  #healthy  #veganfood  #veganrecipes #pasta #pastalover #italy #italia #italianfood #veganpasta

February 23, 2023