@bensvegankitchen

class="content__text" 🥞 pancake day but better 🥞 These Korean inspired pancakes are the best thing to make on pancake day imo so bin the blueberry and lemon and make some proper food, yeah? To make: -mix 1 cup flour, 1tbsp of cornflour (or cornstarch in 🇺🇸), a pinch of salt and 160ml of water in a bowl and whisk into a batter -cut up 150g vegan kimchi (a lot have fermented fish so please check the packaging) and add to the mix with a sprinkle of gochujaru (optional) -fry in a little oil in a hot pan and add chopped spring onion and red pepper, flip to cook on both sides -for the sauce, combine 1tsp or gochujang paste, 1tbsp of peanut butter, 1tsp of maple syrup, 1tbsp soy sauce, 1tbsp sesame oil and some warm water to loosen. I didn’t have a lime but I’d add some lime juice too -serve your pancake with some more spring onion, sesame seeds and chilli oil, using that dipping sauce to lap up all the flavours! Enjoy x #vegan  #plantbased  #healthy  #veganfood  #veganrecipes  #kimchi  #korea  #koreanfood  #koreanpancakes  #asianfood  #asia #pancakeday #pancake #pancakes

February 22, 2023