@bensvegankitchen

Ben’s Vegan Kitchen

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class="content__text"
 πŸ— Vegan chicken satay skewers πŸ— 
Follow @natsnourishments and @bensvegankitchen 

These satay skewers were unbelievably delicious and came together in just a few simple steps. 

Ingredients:
1 pack of vegan chicken 
1 tbsp. thick coconut cream 
1 tbsp crunchy peanut butter 
1 tbsp rice wine vinegar
1 tbsp dark soya sauce 
1 garlic clove 
1 inch piece of ginger
Zest of a lime 
1 tsp brown sugar 
1 red chilli 
Spring onion 
Coriander 
Salt

Method:
Mix together coconut cream, peanut butter, grated ginger and garlic, soya sauce, sugar, lime zest and vinegar until smoothish. Set a tablespoon or two aside and then break your chicken chunks up and soak them in the marinade for 30 minutes. Skewer them up and grill them in a hot griddle until nicely charred. Serve with spring onion, coriander and the leftover marinade.

 #satay #chickensatay #vegan #plantbased #healthy #veganfood #veganrecipes #tofu #veganuk

class="content__text" πŸ— Vegan chicken satay skewers πŸ— Follow @natsnourishments and @bensvegankitchen These satay skewers were unbelievably delicious and came together in just a few simple steps. Ingredients: 1 pack of vegan chicken 1 tbsp. thick coconut cream 1 tbsp crunchy peanut butter 1 tbsp rice wine vinegar 1 tbsp dark soya sauce 1 garlic clove 1 inch piece of ginger Zest of a lime 1 tsp brown sugar 1 red chilli Spring onion Coriander Salt Method: Mix together coconut cream, peanut butter, grated ginger and garlic, soya sauce, sugar, lime zest and vinegar until smoothish. Set a tablespoon or two aside and then break your chicken chunks up and soak them in the marinade for 30 minutes. Skewer them up and grill them in a hot griddle until nicely charred. Serve with spring onion, coriander and the leftover marinade. #satay #chickensatay #vegan #plantbased #healthy #veganfood #veganrecipes #tofu #veganuk

February 22, 2023

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