@bensvegankitchen

class="content__text" 🥖 Korean inspired sandwich 🥖 I’ve teamed up with @delli.market for ‘In my Tote’ where they’ve sent me products from 3 independent makers and asked me to make a recipe. In the tote was @bombom_london Korean soybean sauce and gochujang, @paopopnpickles vegan kimchi and @clubcultured’s organic tempeh so I decided to whip up this insane sandwich which you have to try. To make: -flash pickle some cucumber and jalapeño in some apple cider vinegar with a pinch of salt and 1tsp of sugar -cut up your tempeh and fry in a little oil until it’s golden -make your sauce by combining 1tbsp gochujang, 1tbsp of soybean paste, 1tbsp soy sauce, 1tsbp sesame oil, the zest of 1 lime and juice of half, some grated ginger, 1 clove grated garlic and a squeeze of agave -add to the pan then add your golden tempeh back in until it’s coated -cut open your baguette, layer on some of Bombom’s kimchi mayo, your tempeh, the kimchi and your pickles You’ll love this sandwich and the DELLI app so make sure to try both out and download the app from the link in my bio! X #ad #vegan #plantbased #healthy #veganfood #veganrecipes #kimchi #korea #koreanfood #koreanpancakes #asianfood #asia #sandwich #vegansandwich #veganuary

February 01, 2023