@bensvegankitchen

class="content__text" 🥅 pesto pastry lime 🥅 hello and welcome to season 2 episode 4 of 3 and In, the show where I make a plant-based recipe using three base ingredients chosen by you in the comments. Randomly selected for this week was @plantbased.lauren suggestion of pesto pastry and lime so I decide to go a bit rogue and make this spicy pesto sausage and feta rolls. These were actually so good, even if they looked a bit ugly during the process, and are well worth a try-they tasted somewhere between a sausage roll and a cheese twist and were even nicer cold. To make: -make your spicy pesto by blending up basil, garlic, half a red chilli, sundried tomatoes and some of their oil, some harissa, lime juice and a handful of cashew nuts (you want to only give this a light blitz as you want there to be some bite still) -take some vegan Richmond sausages out of their casing and into a bowl -add the pesto and mix -add some vegan feta (optional but recommended) -roll out some store bought puff pastry and cut it in half -put your sausage mixture along the mixture lengthwise and roll over -crimp it shut, brush with plant milk, add some sesame seeds and cut into smaller pieces -bake in the oven until puffy and golden (about 30-40 minutes) #vegan #plantbased #veganfood #vegetarian #healthyfood #veganuk #veganuary #veganrecipes #plantbasedrecipes #sausageroll #sausage #pastry

February 01, 2023