@basimmirza

class="content__text" Close to two years being vegan and plant based. Still to this day, I could not feel more gratitude for being 100% plantbased 🌱. My sense of culinary taste has improved, and has opened me up to food creations I could have never imagined. Even when it comes to food, you have to know what you want. Being willing to see the possibility of for every alternative is essential for inspiration for your taste buds. You have to feel it before you can feel the manifestation of food. Allowing the livelihood of plants to come through you, and allowing the phytonutrients to serve whatever purpose necessary. But it’s not easy because of how much discipline it requires, and the willingness to explore things that seem totally unconventional. I can’t say enough about this decision. My mood, energy levels, vitality and cognitive 🧠 functioning has dramatically improved. I can feel a better quality of life. My body has transformed. With that being said, having the understanding of nutrition has been vital to finding vitality. It’s a necessary prerequisite to know you’re getting enough omegas, minerals and vitamins. It’s been quite the mission already for myself and Ramsha. Food creations has been the cherry 🍒 on top lately when it comes to health. Ramsha and I work closely with our team of chefs to create beautiful meals. We had to be not afraid to go there, and feel things at the highest level. We’re both so grateful to them because of the new levels of inspiration that comes through. It’s difficult to eat out because of what we’re tasting at home. We appreciate how dedicated they are to always raise standards in the kitchen. It was necessary to find time freedom from the kitchen, so that birds eye view🕊 comes through on the plate. We’re going through a phase where we really have to hunker down and organize recipes and meal practices into a way that changes households completely🌎. #plantbased #vegan #veganfood #plants #health #beleive #healthyfood #yum #food #foodporn #foodie

November 06, 2022