@veganrecipescom

class="content__text" Left or right? 🍅Pasta with tomato & cream sauce by @beferox Ingredients • 1 small onion, very finely chopped • 3 tbsp. vegan butter • 2 tbsp. flour • 150ml vegetable broth • 250ml unsweetend plantbased milk (I like to use oat milk) • 1 tsp. dried oregano • 2 tbsp. Nutritional yeast • Salt and pepper • 1 tsp. sugar • 1 tsp. lemon juice • • • Instructions 1. Melt 2 tbsp. vegan butter in a saupan over medium heat. Add very finely chopped onion and cook for about 2 minutes or until onion becomes translucent. 2. Add another tablespoon of butter. Once the butter is melted, whisk in 2 tbsp flour. 3. Add vegetable broth and oat milk and whisk everything together until smooth. 4. Then, turn up the heat to high, add oregano, nutritional yeast, a pinch of pepper, sugar and lemon juice and continue whisking until the sauce starts to boil. 5. Once the sauce is boiling, turn off the heat, whisk for a few more seconds and add more salt if needed.

February 26, 2020