@veganrecipescom

class="content__text" Steamed vegan dumplings (Xiao Long Bao '小笼包') by @woon.heng ⁣ 🥟😍 ⁣ Recipe (yields 20-25 🥟)⁣ 🍃Soup cubes (optional):⁣ ~ 3 cups veggie stock⁣ ~ 3 slices ginger, 2 caps mushrooms (softened), 3 stalks scallions⁣ ~ 2.5 teaspoons agar agar powder ✔️In a small pot with a drizzle of oil, sauté ginger, mushrooms & scallions until fragrant. Add in veggie stock, cover & simmer for 15 minutes, season with salt. Sieve stock to a pot & while stirring continuously, add in agar agar powder. Bring the pot to a low simmer & continue to stir & cook until mixture comes to just boiling. Turn off the heat & pour mixture into a plate & let set in the fridge. Cut agar agar into tiny cubes.⁣ ⁣ 🍃Dough (recipe adapted from @chefsteps )⁣ ~ 3/4 cups bread flour plus more for dusting⁣ ~ 1/2 cups all-purpose flour⁣ ~ 1/2 teaspoon salt⁣ ~ 1/2 cup hot water with a drizzle of oil⁣ ✔️Add all dry ingredients in a food processor & mix well. Turn on food processor & add the water-oil mixture through the feed until all incorporated. Remove dough & knead on a floured surface until a smooth top forms. Cover & let dough rest for 15 minutes.⁣ *Tip from Food52: If the dough is too dry, add water by the half-teaspoon to soften.⁣ ⁣ 🍃Filling - finely chopped (use below or your favorite sautéd veggies)⁣ ~ 1 dried lion mane's & 4-5 Shiitake mushrooms, soaked until soft ~ 4oz extra firm tofu⁣ ~ 1 teaspoon⁣ ginger ~ 3 stalks scallions⁣ ~ 2 teaspoons ShaoXing wine (optional)⁣ 🍃Sauce: 3 teaspoons soy sauce, 1 teaspoon stir fry sauce, 1 teaspoon organic sugar, toasted sesame oil, salt⁣ ✔️In a heated nonstick pan with 2 teaspoons oil, sauté all ingredients until fragrant. Season with sauce & adjust taste accordingly. Let cool & add in cut agar agar cubes, then mix until well combined.⁣ ⁣✔️To make the 🥟, divide the dough into 20-25 small balls. 👀🎥 on how to roll, wrap & pleat the dough☺️ ⁣✔️Steam 🥟 for 15 minutes under high heat & serve with black vinegar & ginger sauce🤤

February 26, 2020