class="content__text" Our Lomo Saltado is a flavorful and savory dish made with tender filet mignon, sweet Vidalia onions, juicy vine-ripe tomatoes, and a spicy chili-soy sauce. This classic Peruvian dish is a fusion of Chinese and Peruvian cuisines, dating back to the late 1800s when Chinese immigrants came to Peru and blended their culinary traditions with the local ingredients and flavors. #PUBLIChotels #PopularNYC
April 21, 2023
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