class="content__text" It’s been a sec you guys 🫐 So what have I been up to: I turned 29 (happy burfday to all my fellow Aquarius), got corona, lost the ability to taste anything - a horrible thing for a food blogger 😝 and now I’m just livin lyfe with 5 oranges a day, giant carnival buns, ol’ fashion “meat n potatoes”dinners, invented an eggplant spread that I’m obsessing about (will post the recipe in a story) and hang outs with friends on a sunny but cold Sunday afternoon 😌💘 So all is good in the hood
March 17, 2022
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