As the tomato vines burst forth with the vibrant and versatile summer fruit, let them land on this plate of chicken-and-eggplant "caprese." This riff on the beloved Italian salad adds grilled chicken breast, grilled eggplant, kalamata olives, and fresh parsley but the tomatoes remain the stars. Get the recipe featured in our July/August issue at the link in bio. 📷: @linda.xiao recipe by: @sarahcarey1 food styling by: @brooklyncooks prop styling by: @suzie_myers
July 28, 2021
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