When you bring home peaches that aren't quite ripe enough, grilling them is a sweet and easy solution for dessert. The high heat from the grill coaxes out their juiciness and caramelizes the natural sugars found in the fruit. Top the peachy bowls off with ice cream and crumbled cookies and you have an easy and unique treat. Get the recipe featured in our July/August issue at the link in bio. 📷: @linda.xiao recipe + food styling by: @flossylucille prop styling by: @suzie_myers
July 26, 2021
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