class="content__text" This week @fuchsiadunlop shares a recipe that cheered her up in lockdown: Sichuanese picnic rolls. 'The stuffing is a version of bang bang chicken paired with a sprightly salad of shredded vegetables. The chicken is seasoned with a beguiling combination of spicy, nutty, salty, sweet, sour and tingling tastes.' Head to the link in our bio for the recipe 👉 . . . . Photo credipt: Yuki Sugiura @yukisugiura.photo Image Description: Soft, Sichuanese picnic rolls on bright red plates laid on a teal table cloth with thin white stripes. The roll contains bang bang chick and vegetables. Some sauce is on the wrapping.
June 29, 2023
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