class="content__text" KAITO | Open from October 20 to November 5 After a day in the colourful mountains, it's time to refuel your energy with delicious dishes created by our chef Yohan Delhommeau. Try our vegan option (pic number 2) with crunchy carrots, yuzu emulsion and Sancho caramel. Reservation: +33(0)4 50 78 62 64
October 18, 2023
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