class="content__text" Have you tried the traditional Teochew fish porridge at Quan Xiang? The soup here is boiled for at least three hours each day, using a combination of fresh fish meat, fish bones and the stall’s house-made fish sauce blend. Details at the link in our bio. The soup here is boiled for at least three hours each day, using a combination of fresh fish meat, fish bones and the stall’s house-made fish sauce blend.
February 26, 2023
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